Guangdong Chaoshan Restaurant (Jiefang West Street Store)
Cantonese cuisine · ⭐ 4.0
No. 3 Jiefang West Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Jiefang West Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Holy Son Emperor, Dry-Fried Beef Rice Noodles, Oyster omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 3 Jiefang West Street
- Popular dishes: Holy Son Emperor, Dry-Fried Beef Rice Noodles, Oyster omelette, Chao Shan Fried Shrimp Dumplings, Chenghai Lionhead Goose
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Dishes
Holy Son EmperorA dish made with fresh fish slices stir-fried with egg white, starch, and seasonings, resulting in a tender and flavorful texture.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Oyster omeletteOyster omelet is a Chinese dish made primarily with oysters and eggs. Fresh oysters are mixed with beaten eggs, along with scallions, starch, and seasonings, then fried in a pan until golden brown on both sides, creating a crispy exterior and tender interior.
Chao Shan Fried Shrimp DumplingsChao Shan fried shrimp balls are a specialty snack made with fresh shrimp and minced pork, seasoned with scallions, ginger, starch, and other seasonings. The mixture is wrapped in a batter and deep-fried until golden and crispy.
Chenghai Lionhead GooseChenghai Lionhead Goose is a traditional dish from Chaozhou-Shantou in Guangdong, made with large lionhead goose, marinated and braised to achieve tender meat and rich flavor.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated CrabLive-marinated crab is a cold dish made with fresh crabs, cleaned and marinated in salt, cooking wine, ginger slices, garlic cloves, and other seasonings. After cleaning, crabs are placed in a sealed container with seasoning and soaked for several hours to several days to absorb flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.