Zhang San Pang Biangbiang Noodles (Zhang San Pang Biangbiang Noodles (Zhuoyue Branch))
地方菜 · ⭐ 3.6
Room 120, Building E, Excellence Times Square, No. 15-4 Haitian Road, Haibin Community, N23 District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 120, Building E, Excellence Times Square, No. 15-4 Haitian Road, Haibin Community, N23 District. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mom's Spinach Noodles, Oil-Poured Chili Noodles, Tomato and Egg Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 3.6
- Address: Room 120, Building E, Excellence Times Square, No. 15-4 Haitian Road, Haibin Community, N23 District
- Popular dishes: Mom's Spinach Noodles, Oil-Poured Chili Noodles, Tomato and Egg Handmade Noodles, Red Date and Tremella Soup, Spicy Oil Pig Ears
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Dishes
Mom's Spinach NoodlesFresh spinach and flour are combined to make noodles, then stir-fried with garlic for a light and nutritious dish.
Oil-Poured Chili NoodlesA traditional Shaanxi noodle dish featuring thick hand-pulled noodles topped with spicy oil-poured chili, garlic, and sesame.
Tomato and Egg Handmade NoodlesTomato and egg handmade noodles: Fresh tomatoes and eggs are the main ingredients. Chop tomatoes, scramble eggs. First fry eggs until set, then cook tomatoes until soft and juicy. Add water, boil, add handmade noodles, cook through, then mix in the fried eggs.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Spicy Oil Pig EarsSichuan-style cold dish made with boiled pig ears sliced and mixed with chili oil, garlic, green onions, chili powder, and Sichuan pepper.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Crispy Roasted Meat in FlatbreadCrispy roasted meat sandwiched in a warm flatbread, served with fresh vegetables and sauce for a savory, satisfying bite.
Shaanxi Zha Jiang MianA noodle dish from Shaanxi featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented black beans, and various seasonings.
Spicy Beef Brisket NoodlesSpicy beef brisket noodles feature tender beef brisket, noodles, onions, ginger, and star anise, slow-cooked to rich flavor. Mixed together, they create a fragrant, satisfying main dish.
Spicy Chicken Offal Rice BowlSpicy chicken offal rice bowl features chicken heart, liver, and gizzard blanched and stir-fried with chili, scallions, ginger, and garlic, then served over steamed rice. Perfectly cooked for tender texture and rich spicy flavor.