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Pizza Hut (Huanggu Wanxianghui Branch)

Western cuisine · ⭐ 4.6

Shop L325, Level L3, Huanggu MixC Wanda Plaza, No. 18, Chongshan East Road

Dishes

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  Wagyu Beef and Mushroom Pizza Sausage Roll with Crust

  A creative roll made with wagyu beef and roasted mushrooms, topped with pizza sauce and cheese, baked with a crispy crust. Rich in flavor and texture.
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  Wagyu Supreme Pizza

  Premium Wagyu supreme pizza features a优质 crust, tomato sauce, mozzarella cheese, Italian sausage, bacon, mushrooms, onions, bell peppers, black olives, and premium Wagyu bits, baked at high temperature.
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  Da Hong Pao Iced Lemon Tea

  Big Red Robe frozen lemon tea is based on Big Red Robe tea, combined with fresh lemon slices or lemon juice. After cold brewing or hot brewing and cooling, it is served with ice cubes or refrigerated.适量糖浆 or honey is typically added for flavoring. The drink has a refreshing taste with the aroma of tea and the acidity of lemon.
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  Creamy Black Pepper Chicken Pasta

  Creamy Black Pepper Chicken Pasta features tender chicken and pasta in a rich, creamy sauce with black pepper flavor.
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  Wellington Steak

  Beef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
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  Five-Flavor Snack Platter

  Five-flavor snack platter features five different tastes: pickled cucumber, spicy beef jerky, sweet tofu cubes, sour radish strips, and savory seaweed threads. Ingredients are prepared separately, sliced or cut into strips, then arranged as a platter.
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  Durian Pineapple Bites Pizza

  Durian pineapple chunks pizza is made primarily with durian flesh, complemented by pineapple chunks and baked on a specially prepared pizza crust. The crust is golden and crispy, topped generously with durian and pineapple chunks for a rich and satisfying texture.
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  Grilled Beef Tapas

  Grilled beef tapas features fresh beef slices marinated briefly and quickly seared at high heat, creating a slightly charred exterior while keeping the inside tender. Seasoned with a touch of olive oil, black pepper, and garlic, garnished with herbs or lemon slice.
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  Classic Italian Meat Sauce Pasta

  Classic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.

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