Chuang Chuan Yu Crisp Skin Roast Fish (Dashi Branch)
Sichuan cuisine · ⭐ 3.8
No. 01-Add2, Ground-Floor Commercial Units, Chilong Lanyuan Residential Community, Dasi Town, Xiqing District
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 01-Add2, Ground-Floor Commercial Units, Chilong Lanyuan Residential Community, Dasi Town, Xiqing District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato Slices, Signature Sichuan Peppercorn Flavor, 泰式青柠酸辣味.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 01-Add2, Ground-Floor Commercial Units, Chilong Lanyuan Residential Community, Dasi Town, Xiqing District
- Popular dishes: Potato Slices, Signature Sichuan Peppercorn Flavor, 泰式青柠酸辣味, 经典麻辣味, Bamboo Shoots
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Sichuan Peppercorn FlavorA dish featuring Sichuan peppercorns as the main seasoning, combined with chicken or beef, marinated and stir-fried. Key ingredients include green Sichuan peppercorns, meat, and aromatics like scallions, ginger, and garlic. Cooking emphasizes precise heat control to blend the numbing aroma of the peppercorns with the tenderness of the meat.
泰式青柠酸辣味这道菜以鸡肉或虾仁为主料，搭配青柠、辣椒、大蒜、香茅和鱼露等调料制成。食材经腌制后炒制或煮制，突出酸辣口感。青柠提供清新酸味，辣椒带来刺激辣感，辅以香茅和大蒜提升香气。
经典麻辣味经典麻辣味是一道以牛肉或鸡肉为主要食材的菜肴，配以花椒、干辣椒、姜、蒜、葱等调料炒制而成。主要通过高温煸炒使食材充分吸收麻辣风味，口感丰富。
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.