Wuming Sichuan Restaurant (Qingyuzui Branch)
Sichuan cuisine · ⭐ 3.8
Opposite Tianyuan City, Zhongbei Road, Shuiguohu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Tianyuan City, Zhongbei Road, Shuiguohu Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice-Cold Coca-Cola, Ice-Cold Myntra, Dry-Fried Lotus Root Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Opposite Tianyuan City, Zhongbei Road, Shuiguohu Subdistrict
- Popular dishes: Ice-Cold Coca-Cola, Ice-Cold Myntra, Dry-Fried Lotus Root Strips, Glutinous Rice Fish, Sour Spicy Cabbage
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Dishes
Ice-Cold Coca-ColaA refreshing drink made with chilled cola, ice cubes, and optional lemon or mint for a crisp, sweet taste.
Ice-Cold MyntraA refreshing drink made with Myntra soda, ice, lemon slices, and mint leaves for a cool and crisp taste.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Glutinous Rice FishZibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
Sour Spicy CabbageA stir-fried cabbage dish seasoned with chili, vinegar, and garlic, offering a crisp texture and tangy-spicy flavor.
Green Pepper Beef TripeA Chinese dish made with beef tripe and green peppers, stir-fried for a crisp texture and spicy flavor.