Tianxiang Clay Pot Restaurant
Northeastern Chinese cuisine · ⭐ 3.5
Xuefu East Road, Suxi Village, Row 17, No. 5
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xuefu East Road, Suxi Village, Row 17, No. 5. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Stewed Intestine in Clay Pot, Potato Noodles and Mashi in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: Xuefu East Road, Suxi Village, Row 17, No. 5
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Stewed Intestine in Clay Pot, Potato Noodles and Mashi in Clay Pot, Braised Spare Ribs in Clay Pot, Braised Chicken in Clay Pot
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Stewed Intestine in Clay PotA savory dish made by slow-cooking pig intestines with garlic, ginger, and chili in a clay pot, resulting in tender, flavorful meat and rich broth.
Potato Noodles and Mashi in Clay PotA hearty dish featuring potato noodles and mashi simmered together in a clay pot with vegetables and meat, resulting in a rich, savory flavor.
Braised Spare Ribs in Clay PotStewed spare ribs in a clay pot, using pork ribs as the main ingredient, simmered slowly with ginger slices, green onions, and broth until tender and flavorful. Some recipes add potatoes and carrots.
Braised Chicken in Clay PotStewed chicken pieces in a clay pot is a dish made with chicken chunks and vegetables such as carrots and potatoes, slowly simmered in a clay pot. First, the chicken pieces are pan-fried until slightly golden, then seasonings and vegetables are added, and it is gently stewed over low heat until the chicken becomes tender and the broth becomes rich.
Stir-Fried Pork with Long Green ChiliA classic Chinese home-style dish made by stir-frying pork slices with fresh long green chilies, delivering a spicy and aromatic flavor.
Green Chili and Egg Stir-fryA stir-fried dish made with fresh green chili peppers and eggs, known for its spicy aroma and vibrant color.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Spicy Grandmother's Vegetable Fried Rice with EggA flavorful fried rice dish made with eggs, spicy grandmother-style vegetables, and seasoned rice, offering a savory and slightly spicy taste.
Egg and Noodle CasseroleEgg and Mashed Noodles is a home-style dish featuring eggs and mianshi, small handmade or machine-made dough balls resembling tiny dumplings. Eggs are scrambled and cooked, then combined with boiled mianshi in a pot with water or broth, simmered until the sauce thickens, seasoned, and served.