Wutong Restaurant (Bingzhou North Road Store)
特色菜 · ⭐ 4.0
Southwest corner of the intersection of Bingzhou North Road and Bingzhou West Street.
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Bingzhou North Road and Bingzhou West Street.. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Cake, Plum-Brined Cherry Tomatoes, Snowy River Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 4.0
- Address: Southwest corner of the intersection of Bingzhou North Road and Bingzhou West Street.
- Popular dishes: Pumpkin Cake, Plum-Brined Cherry Tomatoes, Snowy River Sweet and Sour Pork Ribs, Seafood Mǎoxiě Wàng, Avocado Vegetable Salad
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Pumpkin CakePumpkin cake is a dessert made primarily with pumpkin, combined with flour, eggs, sugar, and cream. The pumpkin is steamed and mashed, then mixed evenly with other ingredients and baked in a mold.
Plum-Brined Cherry TomatoesPlum-marinated cherry tomatoes are a cold dish made primarily from cherry tomato seeds, which are washed and marinated with plum juice or dried plums without heating to preserve the original flavor.
Snowy River Sweet and Sour Pork RibsPork ribs marinated, fried, and simmered in a sweet and sour sauce, resulting in tender, flavorful meat with a glossy finish.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Avocado Vegetable SaladAvocado vegetable salad features fresh avocados as the main ingredient, complemented by a variety of vegetables such as lettuce, cherry tomatoes, and cucumbers. After washing and cutting the ingredients, they are drizzled with a specially prepared dressing and mixed well before serving. This dish offers vibrant colors and balanced nutrition.
Imperial First-Class TofuA refined Chinese dish featuring tender tofu with shrimp, ham, and mushrooms, steamed to preserve its delicate flavor and texture.
Bamboo Shoots, Lily Bulb, and Shrimp Stir-FryA dish featuring fresh shrimp, bamboo shoots, and lily bulbs, stir-fried quickly to retain crispness and natural flavors with minimal oil and seasoning.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Braised Abalone with Iron Rod YamStir-fried abalone with iron rod yam is a dish featuring iron rod yam and abalone. Cut the yam into segments, clean the abalone, then simmer together with water and seasonings over low heat until tender and flavorful.
Non-Ordinary BeefA premium beef dish featuring tender braised beef with a spicy, aromatic sauce and fresh herbs.