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Tai Le Street Steak (Ninghai Store)

Western cuisine · ⭐ 4.2

Room 101, No. 162, Xinqiao Road, Huating Jiayuan

Dishes

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  Yiwan Authentic Handmade Pure Meat Sausage

  Yiwan Authentic Handmade Pure Meat Sausage is made primarily from high-quality pork, with no added starch or other fillers. During production, the pork is manually diced or ground, then seasoned with salt, sugar, and natural spices according to a traditional recipe. The meat mixture is stuffed into natural casings and then air-dried or baked at low temperature. The finished product has a firm texture, natural color, and retains the original flavor and aroma of the pork.
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  Soaring Wings Fried Chicken Wings

  Soaring Wings Fried Chicken Wings is a dish primarily made from chicken wing mid-joints. The main preparation method involves cleaning the chicken wings, then marinating them with basic seasonings such as salt, pepper, and cooking wine. The marinated wings are evenly coated with a dry mixture of flour and starch, or dipped in a thin batter. Finally, they are deep-fried in hot oil until the skin turns golden brown and crispy, and the inside is fully cooked. The finished product is characterized by a crispy exterior and tender, juicy chicken meat.
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  Glazed Sweet Potato Fries

  Sweet potato fries coated with amaranth powder, made by slicing sweet potatoes, frying until crispy, and seasoning with amaranth powder.
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  Spaghetti Bolognese

  Spaghetti Bolognese is a classic Italian pasta dish. Main ingredients include spaghetti, minced beef or pork, tomato sauce, onion, garlic, carrot, and celery. The dish is prepared by sautéing chopped onion, garlic, carrot, and celery, then adding minced meat and cooking until browned. Tomato sauce and a small amount of water or broth are added, and the sauce is simmered for about one hour until thickened. Finally, cooked spaghetti is mixed with the meat sauce.
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  Ribeye Steak

  Ribeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Dinner Roll

  A bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.
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  Fresh Milk Tea

  Fresh milk tea is made with fresh milk and black tea, sweetened with sugar and blended smoothly. Some versions include toppings like pearls or coconut jelly for a creamy, rich flavor.

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