Old Friend Tianxiang Noodle House (Liangdao Street Branch)
小吃面食 · ⭐ 3.8
Special No. 1, Nos. 1–4, Huazhong Village, Liangdao Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Special No. 1, Nos. 1–4, Huazhong Village, Liangdao Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Noodles, Condiment Station, Signature Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃面食
- Rating: 3.8
- Address: Special No. 1, Nos. 1–4, Huazhong Village, Liangdao Street
- Popular dishes: Original Soup Noodles, Condiment Station, Signature Cold Noodles, Signature Hot Dry Noodles, Beef Noodles
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Dishes
Original Soup NoodlesA Chinese noodle dish made with a rich broth from pork or chicken bones, served with rice noodles and toppings like pork slices and bean sprouts.
Condiment StationThe condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Frog and Shrimp NoodlesFrog and shrimp noodles are made with frog and shrimp, combined with rice noodles or noodles, and cooked in broth. The taste is fresh and the ingredients are rich.
Liver and Vegetable Fried RiceLiver and vegetable fried rice is made with pork liver, vegetables, and rice, stir-fried quickly in a hot pan, offering a tender texture and rich nutrition.
Egg and Shrimp Fried NoodlesA Chinese home-style dish made with eggs, shrimp, and noodles, stir-fried quickly for a savory and satisfying meal.
Egg and Shrimp Fried RiceEgg and shrimp fried rice is made from eggs, shrimp, and rice. Scramble eggs, cook shrimp, then stir-fry with rice and seasonings.