Lingtong Grand Hotel (Hongdou Wanhuacheng Store)
江浙菜 · ⭐ 4.2
2nd Floor, Hongdou Wanhuacheng, No. 531, Renmin East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Hongdou Wanhuacheng, No. 531, Renmin East Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Taro with Pork, Double Color Pig's Trotter, Salted Egg Yolk Rice Crackers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.2
- Address: 2nd Floor, Hongdou Wanhuacheng, No. 531, Renmin East Road
- Popular dishes: Braised Taro with Pork, Double Color Pig's Trotter, Salted Egg Yolk Rice Crackers, Grandmother's Braised Pork, Signature Beef Shank
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Taro with PorkA savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
Double Color Pig's TrotterA dish made with pig's trotters, paired with wood ear mushrooms and carrots, offering a tender and chewy texture with a savory flavor.
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Signature Beef ShankA premium beef shank dish slow-cooked in a secret sauce, tender and flavorful, served with special dipping sauce.
Steamed Salted Yellow CroakerA traditional Chinese dish made by steaming salted yellow croaker with ginger and scallions, resulting in a tender and savory flavor.
Special Fish Gluten NoodlesA dish made with fish-based gluten noodles, simmered in broth with vegetables for a tender and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Offal Stir-fry with Three DelicaciesA stir-fry dish featuring chicken offal and seafood like shrimp and squid, known for its rich flavor and quick cooking method.
Black Bean TofuBlack Bean Tofu is a dish made primarily from black beans, offering a rich, savory flavor and smooth texture. It's often prepared by braising or frying with aromatic seasonings.