Wang Po Qiao Mian (Yulin Branch)
小吃面食 · ⭐ 3.8
No. 13, Yulin South Road (Additional No. 14; 50 meters north of Yulin Life Plaza; Unit 4, Building 1, No. 13, Yulin South Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Yulin South Road (Additional No. 14; 50 meters north of Yulin Life Plaza; Unit 4, Building 1, No. 13, Yulin South Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Frozen Rice Cake, Cold-Blanched Pork Salad, Cold Buckwheat Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 13, Yulin South Road (Additional No. 14; 50 meters north of Yulin Life Plaza; Unit 4, Building 1, No. 13, Yulin South Road)
- Popular dishes: Frozen Rice Cake, Cold-Blanched Pork Salad, Cold Buckwheat Noodles, Leaf dumpling, Leaf Rice Dumpling
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Dishes
Frozen Rice CakeA traditional sweet dessert made from glutinous rice flour, steamed and chilled to form a soft, sweet block, often filled with red bean or sesame paste.
Cold-Blanched Pork SaladA traditional Chinese dish made with boiled pork belly, seasoned with garlic, cilantro, chili oil, and other condiments for a refreshing, savory flavor.
Cold Buckwheat NoodlesCold buckwheat noodles made with buckwheat pasta and fresh vegetables, dressed in a savory sesame or soy-vinegar sauce.
Leaf dumplingYer Ba is made with glutinous rice flour皮, filled with red bean paste or meat, wrapped in fresh banana or zong leaves, then steamed. The dough is kneaded with water, filled, shaped into triangles or cylinders, and steamed.
Leaf Rice DumplingA traditional Sichuan snack made by wrapping glutinous rice dough and filling in fresh leaves, steamed to a soft and fragrant texture with sweet fillings like red bean paste or meat.
Beef Buckwheat NoodlesA hearty dish featuring tender beef and buckwheat noodles in a savory broth, often garnished with green onions.
Stewed Intestine NoodlesFechang Fen is a dish made primarily from pork intestines and rice noodles. After cleaning and cooking the pork intestines, they are sliced and mixed with boiled rice noodles in a bowl, then seasoned with broth, chili oil, Sichuan pepper powder, garlic paste, and green onions.
Steamed BeefSteamed beef is a Chinese dish made by steaming beef with seasonings like ginger, scallions, and soy sauce, resulting in tender and flavorful meat.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Yuan Yang Qiao MianA Chinese noodle dish made with buckwheat noodles served with two distinct sauces—one spicy and one mild—offering a balanced contrast in flavor.