Spicy Sisters Xuzhou Noodles, Cold Noodles, Rice Vermicelli (Jiulonghu Branch)
小吃快餐 · ⭐ 3.6
Room 111, No. 1 Huijin Jiulong Commercial Street, Chengxin Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, No. 1 Huijin Jiulong Commercial Street, Chengxin Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Gizzard, Xuzhou Special Baby Shrimp, Signature Meat Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 111, No. 1 Huijin Jiulong Commercial Street, Chengxin Avenue
- Popular dishes: Braised Duck Gizzard, Xuzhou Special Baby Shrimp, Signature Meat Sauce Rice Noodles, Lai Lu Dougan, Secret-Recipe Braised Duck Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck GizzardA dish made by simmering duck gizzards in a seasoned broth until tender and flavorful.
Xuzhou Special Baby ShrimpA traditional dish from Xuzhou, made with fresh river shrimp stir-fried with garlic, ginger, and chili for a savory, slightly spicy flavor.
Signature Meat Sauce Rice NoodlesSignature meat sauce rice noodles made with rice noodles, stir-fried minced meat (pork or beef), aromatics like green onions, ginger, and garlic, seasoned with soy sauce and doubanjiang. Served with cooked rice noodles mixed with the sauce and optional vegetables like greens or bean sprouts.
Lai Lu DouganLai Lu Dougan is a traditional Chinese snack made primarily from tofu, which is cooked in a braising sauce. It has a tender texture and rich flavor, usually served with sauce.
Secret-Recipe Braised Duck LegSpicy braised duck legs made with duck legs marinated and slowly cooked in a special sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, dark soy sauce, and rock sugar.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.
Spiced Braised Chicken ThighSpiced braised chicken thighs made with thigh meat, star anise, cinnamon, bay leaves, Sichuan peppercorns, soy sauce, sugar, cooking wine, and water. Slow-cooked in broth for tender, flavorful meat with rich aroma.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.