Wuhan Yushulinfeng Luxury Hotel • Xi Restaurant (Software Park Store)
地方菜 · ⭐ 3.8
2nd Floor, Building A2, Phase III, Guanggu Software Park, No. 1, Guanshan 1st Road, Donghu New Technology Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building A2, Phase III, Guanggu Software Park, No. 1, Guanshan 1st Road, Donghu New Technology Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef Brisket with Potatoes, Szechuan Pepper Beef, Sweet and Sour Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: 2nd Floor, Building A2, Phase III, Guanggu Software Park, No. 1, Guanshan 1st Road, Donghu New Technology Development Zone
- Popular dishes: Braised Beef Brisket with Potatoes, Szechuan Pepper Beef, Sweet and Sour Pork Ribs, Braised Chicken with Mushrooms
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Dishes
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.