Juxian Restaurant
其他美食 · ⭐ 3.8
No. 347, Sanqijiujiu Lane, Bao'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347, Sanqijiujiu Lane, Bao'an Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Offal Stir-fry, Crispy Fried Small Mushrooms, Corn Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.8
- Address: No. 347, Sanqijiujiu Lane, Bao'an Road
- Popular dishes: Spicy Chicken Offal Stir-fry, Crispy Fried Small Mushrooms, Corn Pancake, Stone Pot Fish, Braised Pork Ribs
China trip · China travel
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Dishes
Spicy Chicken Offal Stir-frySpicy chicken offal stir-fry features chicken hearts, liver, and gizzards, quickly cooked with chili, scallions, ginger, and garlic for a tender texture.
Crispy Fried Small MushroomsA Chinese snack made by frying small mushrooms coated in batter until crispy, offering a savory and crunchy texture.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.