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Yi Nanzhao · Pa Ba Fang (Shuangling Road Store)

其他美食 · ⭐ 4.1

No. 83 Shuangling Road

Dishes

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  原味绵绵糕

  原味绵绵糕是一种以糯米粉为主要原料，加入适量清水和糖搅拌均匀后蒸制而成的传统甜点。制作时将混合好的面糊倒入模具中，用大火蒸熟，冷却后形成柔软有弹性的糕体。
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  Millet Soft Cake

  A traditional sweet dessert made from millet flour, glutinous rice flour, and sugar, steamed to a soft and chewy texture.
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  Osmanthus Rice Cake

  Guìhuā Mǐgāo is a traditional sweet dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, glutinous rice flour is combined with an appropriate amount of sugar, then warm water is added to form a paste. This mixture is poured into a mold and steamed until cooked through. Finally, dried osmanthus flowers or osmanthus honey are sprinkled on top to enhance the fragrance.
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  Glutinous Rice Cake

  Za Za Gao is a traditional snack made primarily from glutinous rice flour, sesame seeds, and peanuts. After mixing and steaming, it becomes a sweet and chewy delicacy.
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  Black Rice Sticky Cake

  Zi Mi Mian Mian Gao is a sweet dessert made primarily from purple rice. After soaking, the rice is ground into flour, mixed with water and sugar, then steamed. It has a soft, smooth texture and deep purple color, with a dense, delicate taste—often enjoyed as a traditional snack or festival food.
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  Sesame Sticky Cake

  A traditional sweet dessert made from glutinous rice flour and black sesame, steamed to a soft, melt-in-the-mouth texture with a rich sesame flavor.
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  Grass-fed Egg

  Grass-fed egg refers to eggs from chickens raised outdoors, known for rich flavor and deep yellow yolks. Commonly cooked by boiling, frying, or steaming.
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  Grass-fed Egg Sticky Rice Cake

  A traditional Chinese dessert made with grass-fed eggs and sticky rice, steamed to a soft, sweet texture.
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  Cranberry Mochi Cake

  Cranberry glutinous rice cake is a dessert made primarily from glutinous rice flour and dried cranberries. The rice flour is mixed with water to form a paste, then mixed with cranberries, poured into a mold, steamed until cooked, and cooled to create a soft, smooth texture.
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  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.

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