Suo Bian Fish Hot Pot Restaurant (Wuhan Caodian District Branch)
Hot pot · ⭐ 4.0
Unit 1, Floors 1–2, Building 7, Fuqiang Dushi Qianyuan, Su Li Road, Shop No. 15
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit 1, Floors 1–2, Building 7, Fuqiang Dushi Qianyuan, Su Li Road, Shop No. 15. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Catfish with Spicy Sauce, Sliced Fish Hot Pot, Sichuan Pepper and Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: Unit 1, Floors 1–2, Building 7, Fuqiang Dushi Qianyuan, Su Li Road, Shop No. 15
- Popular dishes: Whole Catfish with Spicy Sauce, Sliced Fish Hot Pot, Sichuan Pepper and Garlic, Spicy Beef Oil Soup Pot, Pork Intestines
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Dishes
Whole Catfish with Spicy SauceWhole catfish cooked in a spicy, savory sauce made with chili, Sichuan pepper, and fermented bean paste.
Sliced Fish Hot PotSpicy fish hot pot features river carp as the main ingredient, paired with bean sprouts, rice noodles, and cabbage, cooked in beef fat or clear broth. The fish meat is tender; slices are blanched first, then vegetables are added to finish cooking.
Sichuan Pepper and GarlicA dish made with chicken or pork, seasoned with Sichuan peppercorns and green onions. Main ingredients include chicken or pork, Sichuan peppercorns,葱段, ginger slices, and garlic paste. Slice or shred the meat, marinate with seasonings, stir-fry, then add peppercorns and green onions for a well-blended flavor.
Spicy Beef Oil Soup PotA spicy beef oil soup pot made with beef tallow, chili, Sichuan pepper, and aromatic spices, served with beef, tripe, and other ingredients for dipping.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Garlic NoodlesGarlic noodles are made from flour, fermented and shaped into flatbreads, topped with abundant garlic paste and cooked by pan-frying or baking. Crispy outside, soft inside, with rich garlic aroma and layered texture.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.