Yipin Mingshi Baozi (Zhengjiang Middle Road Branch)
小吃快餐 · ⭐ 3.6
No. 455, Zhongshan Road (Zhejiang), Nanjing East Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 455, Zhongshan Road (Zhejiang), Nanjing East Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vegetarian Dumplings, Double Crown Vegetarian Dumplings, Good Taste - Pure Vegetarian Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 455, Zhongshan Road (Zhejiang), Nanjing East Road Subdistrict
- Popular dishes: Vegetarian Dumplings, Double Crown Vegetarian Dumplings, Good Taste - Pure Vegetarian Dumplings, Pine Nut Dumplings, Osmanthus Red Bean Paste Dessert
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Dishes
Vegetarian DumplingsVegetarian dumplings made with fresh vegetables like mushrooms, carrots, and cabbage, steamed to perfection for a delicate and healthy meal.
Double Crown Vegetarian DumplingsVegetarian dumplings made with fresh vegetables, mushrooms, and tofu skin, handcrafted for a light and nutritious meal.
Good Taste - Pure Vegetarian DumplingsA vegetarian dumpling made with fresh vegetables and a secret seasoning, steamed to perfection for a delicate and healthy meal.
Pine Nut DumplingsPine nut dumplings are made with glutinous rice, pine nuts, and pork filling, steamed in delicate wrappers for a rich, savory flavor.
Osmanthus Red Bean Paste DessertA traditional Chinese dessert made with red bean paste and fragrant osmanthus flowers, wrapped in glutinous rice dough for a sweet, aromatic treat.
Osmanthus Red Bean BunGuìhuā dòushā bāo is a Chinese pastry made with flour dough and red bean paste filling, steamed after fermentation. Key ingredients include flour, red bean paste, and dried osmanthus flowers. The dough is fermented, rolled out, filled with paste, shaped into包子, steamed, then sprinkled with dried osmanthus for fragrance.
Preserved Vegetable BaoMeigancai bao is a Chinese pastry made with fermented wheat flour dough wrapped around a filling of meigancai (pickled mustard greens) and pork belly. To prepare, the meigancai is soaked and then mixed with minced pork belly and seasonings to form the filling. This mixture is then placed into rolled-out dough wrappers and steamed.
Fresh Meat BunSteamed pork buns are traditional Chinese dumplings made with fermented dough and filled with minced pork, scallions, and ginger, resulting in a soft, fluffy texture.