Northeast Lao Yang Spicy Chicken Mixing (Wei Gongcun Branch)
小吃快餐 · ⭐ 3.9
No. 17 Courtyard, Zhongguancun South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Courtyard, Zhongguancun South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Sour Spicy, Potato, Wide Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 17 Courtyard, Zhongguancun South Street
- Popular dishes: Sweet and Sour Spicy, Potato, Wide Rice Noodles, Standard Spicy Mix, Sweet Radish
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Dishes
Sweet and Sour SpicyThis dish features pork or chicken with green peppers, red peppers, and onions, stir-fried or braised. Seasoned with vinegar, sugar, chili, and soy sauce for a tangy, sweet, spicy, and savory flavor.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Standard Spicy MixStandard Spicy Mixed Salad is a cold dish featuring various vegetables, soy products, and meats. Ingredients are blanched or boiled, then mixed with a special spicy sauce made from Sichuan peppercorns, chili, garlic, ginger, soy sauce, vinegar, and sesame paste.
Sweet RadishSweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Premium Enoki MushroomsPremium enoki mushrooms made with fresh enoki, blanched and tossed with garlic, soy sauce, and sesame oil for a crisp texture that retains the original flavor and nutrition.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.