Chu Yan Zhou She | Thicker Porridge, More Ingredients (Wanxin Village Branch)
小吃快餐 · ⭐ 3.5
No. 34, 1st Floor, Wanxin Vegetable Market, Chenglin Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, 1st Floor, Wanxin Vegetable Market, Chenglin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Summer Colorful Ice Porridge, Soft Millet Cake, Fruit-flavored Iced Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 34, 1st Floor, Wanxin Vegetable Market, Chenglin Road
- Popular dishes: Summer Colorful Ice Porridge, Soft Millet Cake, Fruit-flavored Iced Porridge, Red Sugar Baojiang Guokui, Brown Sugar Glutinous Rice Cake
China trip · China travel
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Dishes
Summer Colorful Ice PorridgeA refreshing rice porridge made with glutinous rice, red beans, mung beans, and mango, chilled for a cool summer treat.
Soft Millet CakeA traditional Chinese dessert made from millet flour, steamed to a soft and sweet texture, often served as breakfast or tea-time snack.
Fruit-flavored Iced PorridgeA refreshing dessert made from rice and fresh fruits, blended with sugar and ice for a cool, sweet treat perfect for summer.
Red Sugar Baojiang GuokuiA Chinese pastry with a crispy crust and molten red sugar filling, made by wrapping dough around sweetened brown sugar and pan-frying until golden.
Brown Sugar Glutinous Rice CakeGlutinous rice balls filled with brown sugar, made by soaking, steaming, and kneading glutinous rice into a dough, then wrapping it around the sweet filling and shaping into rounds or ovals before frying until golden and crispy. The outer layer is soft and chewy, while the inner filling is richly sweet.
Thin-skinned Vegetarian DumplingA Chinese dumpling made with thin dough and filled with vegetables such as cabbage, mushrooms, and tofu, steamed to perfection for a delicate and healthy bite.
Spicy Betel Leaf Chicken ThighsSpicy chicken thighs marinated and fried, then stir-fried with Sichuan pepper and chili for a bold, numbing flavor.
Crispy Red Bean Spring RollsCrispy red bean spring rolls are made by wrapping sweet red bean paste in thin dough and frying until golden and crunchy, offering a delightful contrast of textures.
Crispy Potato with Rice NoodlesA crispy and flavorful dish made by frying potato slices until golden and combining them with rice noodles for a satisfying crunch.