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Heng Qing Roast Duck

北京菜 · ⭐ 3.6

No. 38 Baodao Market, Mingshui Subdistrict (North Section of Baodao Market Food Street, West Side of the Road)

Dishes

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  Single Pancake

  A traditional Chinese flatbread made from wheat flour and water, cooked on a griddle. It's soft and flexible, often used to wrap fillings like vegetables or meats.
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  Hengqing Delicate Roast Duck

  Hengqing Delicate Roast Duck is made from premium Peking duck, roasted in a hanging oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic flavor.
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  Fried Mushrooms

  Fried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Red Wine Pear

  Red wine poached pears is a dessert made primarily with pears and red wine. After removing the cores and cutting the pears into pieces, they are gently simmered in a pot with red wine until the pears absorb the wine's aroma and soften. A small amount of rock sugar or honey can be added during cooking for flavor, and the dish is ready when the sauce thickens. The finished dish has a clear color, a soft and tender texture, and a subtle wine fragrance.
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  Sour Vinegar Potato Shreds

  Sour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
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  Salted Duck Frame

  Salty pepper duck frame is a dish featuring duck frames as the main ingredient. After blanching and drying, the duck frames are marinated with salted pepper, cooking wine, and ginger slices, then fried or pan-fried until crispy. Finally, more salted pepper is sprinkled for flavor. The dish has a golden color and a crispy exterior with tender meat inside.
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  Duck Frame Soup

  A savory soup made by slow-cooking duck bones with ginger and scallions, resulting in a clear, flavorful broth rich in nutrients.

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