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Zhan Jia • Shang Zu Crab Cuisine (Ma Lian Dao Branch)

江浙菜 · ⭐ 4.8

No. 10 Jia, Malian Dao Road

Dishes

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  Classic Black Truffle Braised Pork Belly

  Made with pork belly, seasoned with black truffle, soy sauce, rock sugar, and yellow wine, then blanched, stir-fried, and braised. Reddish-glossy appearance, tender meat, with the unique aroma of black truffle.
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  Suzhou Huangqiao Flatbread

  Gusu Huangqiao flatbread is a flour-based food mixed with lard, sesame seeds, and scallions. The dough is rolled into a round skin, filled with sweet or savory fillings like red bean paste, minced meat, or dried mustard greens, brushed with egg wash, sprinkled with sesame, then baked until golden and crispy.
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  Braised Mountain Radish

  Home-style braised高山萝卜 is a traditional dish featuring mountain radish, simmered with pork belly or ribs, seasoned with soy sauce, cooking wine, and ginger, until the radish becomes tender and flavorful.
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  Zhan Family Treasure Bowl

  Zhan's Treasure Bowl is a dish made by stir-frying mixed ingredients like chicken, shrimp, squid, carrot, green peas, and corn with seasonings, then thickened with a slurry for a rich texture.
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  Signature Yellow Croaker Soup

  Signature yellow croaker soup made with fresh yellow croaker, egg white, ham, and mushrooms. Boneless croaker slices cooked in broth, mixed with egg white for a smooth texture, then garnished with diced ham and mushroom slices.
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  Osmanthus Sugar Yogurt

  Guìhuā Táng Sūnǎi is made by mixing fresh yogurt with osmanthus syrup or dried osmanthus and sugar. Ingredients include yogurt, osmanthus, and sugar. Mix osmanthus and sugar, then stir into yogurt and chill before serving.
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  Jiangnan Premium Scaleless White Fish (per catty)

  Jiangnan scale-on premium white fish is a dish featuring fresh white fish with scales, cleaned and cooked whole. Typically steamed or braised to preserve its tender texture, enhanced with ginger slices and green onions to remove fishy odor and add aroma.
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  White Water Bay Tofu Braised with Blue Crab

  White Water Bay Tofu Braised with Blue Crab is a dish made with White Water Bay tofu and blue crabs, cooked by stewing. The tofu absorbs the freshness of the crab, with a delicate texture and delicious flavor.
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  Scallion-braised Hoof Tendons

  Scallion-braised pig trotter tendons is a dish made by simmering tenderized pig trotter tendons with scallion segments in broth until soft and flavorful.
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  Premium Spring Water Boiled Lamb Ribs

  Premium spring water-braised lamb chops made with fresh lamb ribs, seasoned with secret spices and slowly simmered in spring water. Tender meat and clear broth, enhanced with a touch of scallion, ginger, and garlic.
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  Pan-fried Tofu Skin Rolls

  Pan-fried tofu skin rolls wrapped around seasoned fillings like minced pork, mushrooms, and carrots, then fried until golden brown for a crispy exterior and savory interior.
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  Horse Caravan Burned Beef

  Horse caravan stewed beef is a dish made with beef as the main ingredient, combined with onions, carrots, and other vegetables, then slowly braised with soy sauce, cooking wine, star anise, cinnamon, and other seasonings until the beef is tender and the broth rich.

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