Qūfù Zhàshuā (Kaidé Jīngpǐn Shōugōngzhōngxīn Diàn)
小吃快餐 · ⭐ 4.0
LG Floor, CapitaMall Jingpin Shopping Center, No. 51 Fuxing Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at LG Floor, CapitaMall Jingpin Shopping Center, No. 51 Fuxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Palm-sized Chicken Cutlet, Crispy Crispy Chicken Skin, Grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: LG Floor, CapitaMall Jingpin Shopping Center, No. 51 Fuxing Road
- Popular dishes: Palm-sized Chicken Cutlet, Crispy Crispy Chicken Skin, Grilled Lamb Skewers, Divine Potato Chips, Crispy Glazed Rice Cake
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Dishes
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Crispy Crispy Chicken SkinCrispy fried chicken skin is a dish made primarily from chicken skin, seasoned with salt and cooking wine after washing and drying, then slowly deep-fried at low temperature until golden and crispy, finally sprinkled with a little salted pepper or chili powder for flavor.
Grilled Lamb SkewersGrilled lamb skewers made with fresh lamb meat, marinated and grilled on bamboo sticks. Ingredients include lamb, onion, green pepper; seasonings are salt, cumin, chili powder, and black pepper.
Divine Potato ChipsPotatoes are sliced, blanched or stir-fried directly, then seasoned with葱姜蒜 (scallions, ginger, and garlic) and stir-fried. The dish has a crisp and tender texture and is a common home-style vegetarian dish.
Crispy Glazed Rice CakeSticky fried rice cakes are a deep-fried snack made primarily from rice cakes. Sliced rice cakes are lightly coated in starch and fried in hot oil until golden and crispy on the outside, while remaining soft and chewy inside. The dish offers a satisfying contrast of textures.
Spicy Chicken BitesSpicy chicken bites feature thigh meat marinated with seasonings, then fried or pan-fried until golden and crispy. Enhanced with scallions, ginger, garlic, and chili, the dish offers a tender interior and crunchy exterior, perfect for pairing with meals.
18-Style Boneless Chicken FeetChicken feet are blanched, deboned, marinated in a secret sauce, then fried or steamed. Main ingredient is chicken feet, with seasonings like scallions, ginger, garlic, chili, and Sichuan peppercorns.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Tender Beef StripsTender beef strips made from fresh beef, sliced thin and marinated before stir-frying or blanching to retain tenderness. Enhanced with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine.
Crispy Chicken Cutlet with Wheat穗Wheat穗 Chicken Cutlet is made from chicken breast, marinated and then coated with starch and egg liquid, followed by breadcrumbs. It is deep-fried until golden and crispy. The finished product has a wheat-ear-like texture on the outside, with a crispy exterior and tender, juicy interior.