San Liang Fen · (Dachong Wanxiang Star Branch)
小吃面食 · ⭐ 4.2
Shop No. 014, Building 2, Dachong Xincheng Garden, Block 1B (Opposite Han Xia Wang)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 014, Building 2, Dachong Xincheng Garden, Block 1B (Opposite Han Xia Wang). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Noodles, Pork lard mixed rice noodles, Freshly Ground Rice Slurry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.2
- Address: Shop No. 014, Building 2, Dachong Xincheng Garden, Block 1B (Opposite Han Xia Wang)
- Popular dishes: Pork Noodles, Pork lard mixed rice noodles, Freshly Ground Rice Slurry, Freshly Ground Rice Paste, Old Changsha Meat Sauce Noodles
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Dishes
Pork NoodlesA dish made with local pork and rice noodles, stir-fried with seasonings for a savory flavor.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Freshly Ground Rice SlurryFreshly ground rice slurry is a liquid food made from rice, soaked, ground, and filtered, typically milky white with a smooth texture. No additives are used, preserving the natural flavor of rice.
Freshly Ground Rice PasteFreshly ground rice paste made from优质 rice, smooth in texture and rich in plant protein, often used for rice cakes, noodles, or as a drink.
Old Changsha Meat Sauce NoodlesA traditional Hunan snack featuring fine rice noodles tossed with seasoned minced pork, fermented black beans, chili, and scallions—deliciously savory and slightly spicy.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Spicy Pork and Rice NoodlesA stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
Sour Cabbage Beef Noodle SoupA hearty noodle soup featuring tender beef and sour cabbage, served in a flavorful broth.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.