Jinyi Jinyuan Seafood Restaurant
地方菜 · ⭐ 3.7
No. 28, Intersection of Xiyuan Road and Nan Yi Huan Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Intersection of Xiyuan Road and Nan Yi Huan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 姜葱炒蛏子, Stir-fried Yam with Wood Ear Mushrooms, Water Celery and Tofu Skin Stir-Fry with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.7
- Address: No. 28, Intersection of Xiyuan Road and Nan Yi Huan Road
- Popular dishes: 姜葱炒蛏子, Stir-fried Yam with Wood Ear Mushrooms, Water Celery and Tofu Skin Stir-Fry with Pork Strips, Sea Cucumber Braised Pork, Steamed Sea Bream
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Dishes
姜葱炒蛏子姜葱炒蛏子是一道以新鲜蛏子为主料，搭配生姜和葱段进行炒制的菜肴。蛏子清洗干净后，与切好的姜片和葱段一同入锅翻炒，加入适量调味料，快速炒熟即可。菜品突出海鲜的鲜美与姜葱的香气。
Stir-fried Yam with Wood Ear MushroomsStir-fried yam with black fungus is a home-style dish primarily made with yam and black fungus. Peel the yam, cut it into slices or strips, and soak the black fungus in advance before washing it clean. Stir-fry both ingredients together in hot oil, add seasonings such as salt and light soy sauce, and cook until the yam becomes soft and the black fungus turns crisp and tender.
Water Celery and Tofu Skin Stir-Fry with Pork StripsA savory dish featuring tender pork strips stir-fried with fresh water celery and tofu skin, offering a crisp texture and balanced flavor.
Sea Cucumber Braised PorkA Chinese dish combining pork belly and sea cucumber, slowly braised until tender with rich, savory sauce.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Spicy Tripe SlicesA dish made with pork kidneys sliced and stir-fried with vegetables and seasonings, resulting in a tender and flavorful bite.
Private Beef Hot PotHomemade beef pot features beef brisket or shank with potatoes, carrots, and onions, seasoned with doubanjiang, star anise, cinnamon, and bay leaves, then slowly stewed until tender.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Soy Sauce Braised ChickenA savory dish of chicken braised in soy sauce, ginger, and sugar until tender and deeply flavored.
Snow Ear and Pumpkin SteamedA traditional Chinese steamed dish featuring snow ear fungus and pumpkin, delicately layered and cooked until tender and flavorful.