Zheng Wu Men · Cantonese Dim Sum (Zhucun Branch)
Cantonese cuisine · ⭐ 4.3
No. 15 Wenming Road, Building 1, Ground Floor, Unit 103 (near Chen Dulan Dental Clinic)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Wenming Road, Building 1, Ground Floor, Unit 103 (near Chen Dulan Dental Clinic). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three Delicacies Stir-Fried Noodles, Classic Stir-Fried Beef Rice Noodles, Stir-Fried Beef Brisket with Rice Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 15 Wenming Road, Building 1, Ground Floor, Unit 103 (near Chen Dulan Dental Clinic)
- Popular dishes: Three Delicacies Stir-Fried Noodles, Classic Stir-Fried Beef Rice Noodles, Stir-Fried Beef Brisket with Rice Noodle Rolls, Fuzhu Cake, Garlic Steamed Spare Ribs
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Dishes
Three Delicacies Stir-Fried NoodlesThree-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
Classic Stir-Fried Beef Rice NoodlesA classic Cantonese dish featuring tender beef slices stir-fried with rice noodles, bean sprouts, and scallions, seasoned to perfection.
Stir-Fried Beef Brisket with Rice Noodle RollsA fusion dish featuring beef brisket and rice noodle rolls, stir-fried to lock in flavor and seasoned with a secret sauce for a rich, savory taste.
Fuzhu CakeFuzhu cake is made by mixing fried tofu skin with minced pork and seasonings, then pan-fried into small cakes. It has a crispy exterior and tender interior with a rich soy aroma.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wubing DurianSteamed Wubing Durian features fresh durian flesh gently steamed after chilling, preserving its rich aroma and creamy texture with a unique cold-hot contrast.
Steamed Wuhu Shrimp DumplingsSteamed Wuhu shrimp dumplings feature fresh shrimp and pork filling, delicately steamed to perfection—delicate wrappers, juicy filling, and a savory taste.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Soy Sauce Chicken FeetA Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
Fresh Shrimp Dumpling SupremeFresh shrimp har gow is an exquisite dim sum dish made with fresh shrimp, pork mince, and seasonings, wrapped in a thin dough and steamed. Shaped like a flower, it features a thin skin with ample filling, allowing the inner contents to be faintly visible through the translucent wrapper, creating an appealing appearance.