Chen's Chaoshan Restaurant
Cantonese cuisine · ⭐ 3.7
No. 13 Yangqun Road, Licheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Yangqun Road, Licheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Winter Lamb Hot Pot, Freshwater Catfish Rice Porridge, Chaozhou Fried Potato Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 13 Yangqun Road, Licheng Street
- Popular dishes: Winter Lamb Hot Pot, Freshwater Catfish Rice Porridge, Chaozhou Fried Potato Strips, Stir-Fried Pork with Tiger-Striped Green Peppers, Soy Sauce Chicken Wings Stew
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Dishes
Winter Lamb Hot PotA hearty winter lamb hot pot made with fresh lamb and vegetables, slowly simmered for a rich, warming meal.
Freshwater Catfish Rice PorridgeA savory rice porridge made with fresh freshwater catfish, known for its tender fish meat and smooth texture.
Chaozhou Fried Potato StripsChaozhou fried potato strips are made by slicing fresh potatoes and deep-frying them until crispy. They are commonly served with chili powder, garlic powder, or satay sauce as a popular street food in Chaozhou.
Stir-Fried Pork with Tiger-Striped Green PeppersA classic Sichuan dish featuring stir-fried pork mince with tiger-striped green peppers, known for its spicy and savory flavor.
Soy Sauce Chicken Wings StewSoy sauce chicken wings stew is made by slow-cooking chicken wings in soy sauce with ginger and scallions, resulting in tender, flavorful meat and rich sauce.
Stuffed Fried TofuA traditional Chinese dish where meat or vegetarian filling is stuffed into fried tofu, then steamed or pan-fried until tender and flavorful.
Fried Shrimp RollsFresh shrimp are wrapped in a light egg and starch batter, then deep-fried until golden and crispy, offering a tender and savory bite.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
Fish Pond Earth Water TurtleA traditional Chinese dish made with fresh turtle, chicken, and ham, slowly stewed to create a clear broth with rich flavor.
Spicy Salted EdamameSpicy soybeans is a dish made primarily with fresh soybeans, boiled and mixed with chili, Sichuan pepper, garlic, and ginger for a fresh, tender texture and rich flavor.