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Xin Yinjiang · Family-style Braised Dishes

江浙菜 · ⭐ 4.5

Disai Mingtian Plaza, No. 1209, Tiantong North Road (Exit B, Metro Line 3)

Dishes

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  20-Year-old Huangdiao Stewed Wild River Eel

  A delicacy featuring wild river eel slowly stewed in 20-year-aged Huangdiao wine, resulting in tender flesh and rich, aromatic broth.
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  Scallion and Garlic Sauce-Braised Eel

  Fresh eel is braised in a savory scallion and garlic sauce, resulting in tender meat with rich, aromatic flavors.
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  Upside-Down Steamed Sanmen Blue Crab

  Upside-Down Steamed Sanmen Blue Crab is a dish featuring the specialty blue crab from Sanmen County, Zhejiang. The main ingredient is fresh Sanmen blue crab. During preparation, the crab is cleaned, with gills and internal organs removed, then placed upside down on a plate with its belly facing up and shell down. A small amount of cooking wine and ginger slices are typically drizzled over the crab to remove any fishy odor and enhance aroma. The entire plate is then steamed over high heat for 10-15 minutes until the crab meat is fully cooked. This method aims to prevent the crab roe and juices from escaping during steaming, retaining them within the shell to preserve the crab's tender, original flavor. The finished dish features firm, white crab meat with a naturally sweet and savory taste.
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  Da Hong Pao Young Pigeon

  Young pigeon marinated with Da Hong Pao tea and roasted to perfection, offering a tender texture and rich tea aroma.
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  Dried Mushroom Shrimp Fried Rice

  A flavorful dish made with fresh shrimp, dried mushrooms, and rice, stir-fried to perfection.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Wenzhou Fresh Crab Salad

  A traditional Wenzhou dish made from fresh crab, sliced and served raw with rice wine, ginger, and scallions for a delicate, savory flavor.
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  Premium Deep Well Roast Goose

  Premium deep-well roast goose made from whole优质 goose, marinated and air-dried before roasting over charcoal. Ingredients include goose meat, honey, soy sauce, and five-spice powder. Traditional charcoal roasting creates crispy skin and tender, fragrant meat.
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  Cheese Shrimp Spring Rolls

  Cheese shrimp spring rolls feature a savory filling of fresh shrimp and cheese wrapped in crispy spring roll wrappers, then deep-fried to golden perfection.
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  Garlic-Infused Oil-Steamed East China Sea Large Oil Band

  A delicately prepared dish featuring East China Sea large oil band, slowly infused in garlic-infused oil for rich aroma and tender texture.
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  Steamed Blue Crab with Soy Sauce Meat Patty

  Steamed Blue Crab with Soy Sauce Meat Patty is a steamed dish that combines seafood and meat. Main ingredients include fresh blue crab, minced pork, fermented black beans, and soy sauce. To prepare, minced pork is mixed with seasonings like fermented black beans and soy sauce, then spread as a patty at the bottom of a plate. The cleaned and chopped blue crab is placed on top of the meat patty. The entire assembly is steamed over high heat. During steaming, the crab's savory juices seep into the meat patty below, while the salty aroma of the patty infuses the crab meat above, allowing the flavors to meld. The finished dish features sweet and tender crab meat paired with a juicy, savory meat patty, all imbued with a rich soy sauce aroma.
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  Steamed Soy Sauce Pork Meatballs

  Hand-pounded pork meatballs steamed with soy sauce, offering a tender and savory dish.
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  Wild Rice and Sea Cucumber

  A premium nourishing dish featuring sea cucumber and wild rice, slow-cooked to perfection for a rich, savory flavor.
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  Braised Beef Brisket with Abalone Sauce

  Braised beef brisket simmered in rich abalone sauce, tender and deeply flavorful.
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  Black Truffle Scallop Bean Noodles

  Black truffle sand crab bean noodles feature hand-made bean noodles paired with fresh sand crab and black truffle. Cooked noodles are mixed or stir-fried with sand crab and black truffle to highlight the natural flavors.

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