Ronghe Noodles (Hengshan Road Store)
小吃面食 · ⭐ 3.7
No. 118 Hengshan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 118 Hengshan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Taiwanese Old-Style Beef Noodle Soup, Pork Chop, Signature Eel Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 118 Hengshan Road
- Popular dishes: Taiwanese Old-Style Beef Noodle Soup, Pork Chop, Signature Eel Noodles, Crispy Eel Noodles, Stir-Fried Shrimp Noodles
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Dishes
Taiwanese Old-Style Beef Noodle SoupA traditional Taiwanese beef noodle soup made with slow-cooked beef and rich broth, served with chewy noodles and fresh herbs.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Signature Eel NoodlesA dish of fresh eel strips stir-fried with aromatics and served over noodles, known for its rich flavor and tender texture.
Crispy Eel NoodlesCrispy eel noodles feature tender, fried eel served over handmade noodles in a savory sauce.
Stir-Fried Shrimp NoodlesA dish made with fresh shrimp and noodles, stir-fried quickly with aromatics for a light and savory flavor.
Steamed and Marinated Young CrabA Jiangsu-style dish featuring young crabs steamed and marinated in yellow wine, soy sauce, and sugar for a rich, savory flavor.
Stir-Fried Eel BackA dish made by quickly stir-frying eel back, resulting in tender and flavorful meat with a fresh taste.
Old West Gate Intestine NoodlesA Shanghai specialty dish featuring pork intestines and noodles, slow-cooked with yellow wine and soy sauce for a rich, savory flavor.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Yellow CroakerYellow croaker is a dish primarily made with fresh yellow croaker, typically marinated with scallions, ginger, and garlic before being steamed, braised, or pan-fried.