Taihu Mingyuan Tea Pavilion · Ten Miles of Lotus
小吃快餐 · ⭐ 3.7
Inside Guanshe Mountain Villa Park, Huanhu Road (near the intersection of Xiangxue Road and Huanhu Road)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Guanshe Mountain Villa Park, Huanhu Road (near the intersection of Xiangxue Road and Huanhu Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Motedo Stone Pot Organic Fish, Yixing Bamboo Forest Chicken, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: Inside Guanshe Mountain Villa Park, Huanhu Road (near the intersection of Xiangxue Road and Huanhu Road)
- Popular dishes: Motedo Stone Pot Organic Fish, Yixing Bamboo Forest Chicken, Glutinous Rice Cake, Wuxi Braised Spare Ribs, Dim Sum
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Dishes
Motedo Stone Pot Organic FishFresh organic fish cooked in a stone pot with local spices and vegetables, slow-braised to preserve natural flavors and deliver tender, rich taste.
Yixing Bamboo Forest ChickenYixing Bamboo Forest Chicken features locally raised free-range chicken simmered with bamboo shoots and wild mushrooms, resulting in tender meat and a clear, fragrant broth.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Wuxi Braised Spare RibsA classic Jiangsu dish made by slow-cooking pork ribs in a savory-sweet sauce of soy sauce, sugar, and rice wine until tender and glossy.
Dim SumA traditional Cantonese breakfast featuring small, flavorful dishes such as dumplings, buns, and rice rolls, often enjoyed in teahouses.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Lingshan Old TofuA traditional dish made with handmade tofu, pork mince, mushrooms, and greens, slowly simmered to create a rich and tender flavor.
Special Mushroom DumplingsA savory dish made with fresh mushrooms wrapped in soft dough and steamed to perfection.
Steamed White Fish with Shrimp Dumpling RoyalA refined Cantonese dish featuring fresh white fish steamed with shrimp dumpling royal, offering tender fish and savory dumplings.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.