Ancient Method Charcoal-Burned Chicken Restaurant
Cantonese cuisine · ⭐
No. 11-1, Guanhu Zhong Road, Guanhu Community, Kuiyong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-1, Guanhu Zhong Road, Guanhu Community, Kuiyong Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ancient Method Charcoal-Roasted Chicken, Stir-fried Sand Crab with Ginger and Scallion, Stir-Fried Sea Crab with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating:
- Address: No. 11-1, Guanhu Zhong Road, Guanhu Community, Kuiyong Subdistrict
- Popular dishes: Ancient Method Charcoal-Roasted Chicken, Stir-fried Sand Crab with Ginger and Scallion, Stir-Fried Sea Crab with Ginger and Scallion, Stir-Fried Eggs with Green Peppers, Delicious Roasted Chicken
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Dishes
Ancient Method Charcoal-Roasted ChickenAncient method charcoal-roasted chicken made with premium chicken, marinated in secret sauce and slowly grilled over charcoal for crispy skin and tender meat.
Stir-fried Sand Crab with Ginger and ScallionA dish featuring sand crab stir-fried with ginger and scallions, known for its fresh taste and aromatic flavor.
Stir-Fried Sea Crab with Ginger and ScallionA dish made by stir-frying fresh sea crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Stir-Fried Eggs with Green Peppers尖椒炒鸡蛋 is a home-style dish made primarily with fresh尖椒 and eggs. The preparation is simple: first, beat the eggs and slice the尖椒 into strips. Then, heat a pan with oil, pour in the egg mixture and stir-fry until set. Next, add the尖椒 strips and stir-fry until cooked through. Finally, season with salt and调味料 as needed.
Delicious Roasted ChickenDelicious clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a hot charcoal窑. Common seasonings include ginger, scallions, garlic, soy sauce, and cooking wine.
Litchi Wood Earth Oven ChickenA succulent chicken dish roasted in a traditional earth oven using litchi wood, delivering a rich, smoky flavor and tender texture.
Fried Squid CakeFried squid cake made from fresh squid mixed with eggs,葱姜, and starch, then deep-fried until golden and crispy.