Han Jie Seafood Buffet (Mochou Lake Branch)
鱼鲜 · ⭐ 4.1
No. 22-8 Mochohu East Road (South Gate 3, Vanke Golden Home)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 22-8 Mochohu East Road (South Gate 3, Vanke Golden Home). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Small Yellow Croaker, Salted Pepper Shrimp, Salted Pepper Tofu Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 鱼鲜
- Rating: 4.1
- Address: No. 22-8 Mochohu East Road (South Gate 3, Vanke Golden Home)
- Popular dishes: Braised Small Yellow Croaker, Salted Pepper Shrimp, Salted Pepper Tofu Fish, Sea Cucumber Rice Toss, Stir-Fried Rice Noodles with Seafood
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Dishes
Braised Small Yellow CroakerA classic Chinese home-style dish made by braising fresh small yellow croakers with soy sauce, sugar, and aromatics until tender and flavorful.
Salted Pepper ShrimpA dish of fresh shrimp stir-fried with salt, pepper, and aromatics, resulting in a savory, crunchy texture.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Rice Noodles with SeafoodSeafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
Steamed Giant Tiger PrawnA Cantonese dish featuring fresh tiger prawns steamed in seasoned water and served with soy sauce, highlighting the natural sweetness and tenderness of the shrimp.
Peeled shrimpPipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Combination of Flower Snail and Fragrant Snail PlatterA platter featuring flower snail and fragrant snail, steamed or blanched to preserve their tender texture, seasoned with garlic, ginger, and other seasonings for a fresh seafood taste.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Steamed ClamsA seafood dish made by steaming clams with garlic, resulting in a fresh and aromatic flavor.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.