Zhenxiang Wu Zhangpai Iron Pot Roast Frog (Huiyi City Store)
Hot pot · ⭐ 4.6
2nd Floor, Diyi International, Dongguan Avenue (opposite Changyuehui, next to the basketball court)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Diyi International, Dongguan Avenue (opposite Changyuehui, next to the basketball court). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cold Tofu Noodles Salad, Ginger and Scallion Flavor, Hong Kong Style Salted Pepper Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.6
- Address: 2nd Floor, Diyi International, Dongguan Avenue (opposite Changyuehui, next to the basketball court)
- Popular dishes: Cold Tofu Noodles Salad, Ginger and Scallion Flavor, Hong Kong Style Salted Pepper Frog Legs, Crispy Fish Skin Salad, Red and White
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Dishes
Cold Tofu Noodles SaladCold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
Ginger and Scallion FlavorA dish flavored primarily with ginger, scallions, and香葱, known for its fresh aroma and mild savory taste.
Hong Kong Style Salted Pepper Frog LegsFresh frog legs are marinated, deep-fried until crispy, then stir-fried with salt, pepper, garlic, and chili for a savory, spicy flavor.
Crispy Fish Skin SaladA refreshing dish made from tender fish skin tossed with garlic, chili, and herbs for a crisp, tangy bite.
Red and WhiteA classic Chinese dish made with pork and cabbage, stir-fried to create a savory, colorful meal.
Cheese Kimchi FlavorA fusion dish featuring Korean kimchi and cheese, baked or pan-fried to blend the tangy spice of kimchi with creamy cheese flavor.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.