Old Local Chef (Yinggang East Road Branch)
江浙菜 · ⭐ 3.6
No. 2588, Yinggang East Road, Block 13, Dahao Shanlin Villa, Xujing Town
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2588, Yinggang East Road, Block 13, Dahao Shanlin Villa, Xujing Town. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Dumplings, Spicy Stir-Fried Cabbage, Stir-fried Pork Slices in Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.6
- Address: No. 2588, Yinggang East Road, Block 13, Dahao Shanlin Villa, Xujing Town
- Popular dishes: Shanghai Dumplings, Spicy Stir-Fried Cabbage, Stir-fried Pork Slices in Soup, Hot-Poured Tripe, Poached Chicken
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Dishes
Shanghai DumplingsShanghai dumplings are filled with pork and shrimp, wrapped in thin dough and boiled, served in a savory broth—classic comfort food from Shanghai.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Stir-fried Pork Slices in SoupA stir-fry dish made with pork slices and vegetables, cooked quickly in a savory broth for a rich, tender flavor.
Hot-Poured TripeA Sichuan dish made with pig's kidneys quickly blanched and dressed with hot oil and spices, resulting in a crisp texture and bold flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Peking Roast Duck WholeA traditional Beijing dish featuring a whole duck roasted until crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Old-Place Soy Sauce ShrimpFresh shrimp stir-fried with soy sauce, sugar, and aromatics to create a rich, savory dish with a glossy finish.
Steamed Clams with Garlic and VermicelliFresh clams steamed with garlic and vermicelli, resulting in a savory and tender dish.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Spicy SnailsA spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.