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Hot Pot Grill Meat & Grilled Eel (Beijing Happy Valley Branch)

Barbecue · ⭐ 4.9

East Side of No. 7 Courtyard, Dongzhouzhuang Jiayuan, Xingzhou Street (Near Beijing Happy Valley)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  原味薄切牛胸口

  Thinly sliced beef from the brisket, briefly marinated and quickly grilled or涮煮 to retain its natural flavor and tender texture.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Signature Minced Meat Salad

  Signature cold dish made with pork, typically using tenderloin or lean meat sliced or diced, blanched or boiled, then cooled and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sugar, and chili oil.
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  Nuclear Steak

  Nuclear steak is a dish featuring steak as the main ingredient, typically using sirloin or filet mignon, marinated and then pan-seared or grilled. Served with onions, bell peppers, mushrooms, and a sauce made from soy sauce, sugar, vinegar, garlic, and chili, finished with sesame seeds or green onions.
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  Grilled Diaphragm Meat

  Grilled diaphragm meat made from pork or beef diaphragm, marinated and grilled. Main ingredients include diaphragm, seasonings (like soy sauce, cooking wine, garlic, ginger), prepared by marinating slices or whole pieces on a grill until fully cooked with a crispy surface.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Powerful Beef Platter

  The霸气牛肉拼盘 is mainly composed of various beef cuts, including beef shank, beef short ribs, and beef brisket. After marinating, it is grilled or stewed and served with vegetables such as onions and green peppers.
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  Black Pig Belly Pork

  Black pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs are made with beef short ribs as the main ingredient, combined with辅料 such as black pepper, onions, and garlic. After marinating, they are either pan-seared or braised. The beef short ribs have a firm texture with abundant connective tissue, offering a satisfying chewy bite.

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