Siam Time Thai Restaurant (Mingfa Branch)
Southeast Asian cuisine · ⭐ 4.3
Room 136, Buildings 346–350, Mingfa Binjiang New City, Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 136, Buildings 346–350, Mingfa Binjiang New City, Binjiang Avenue. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Beef, Curried Shrimp, Curry Fish Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Southeast Asian cuisine
- Rating: 4.3
- Address: Room 136, Buildings 346–350, Mingfa Binjiang New City, Binjiang Avenue
- Popular dishes: Curry Beef, Curried Shrimp, Curry Fish Balls, 手工鲜虾饼, Hand-Made Fresh Shrimp Cake
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Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Curried ShrimpCurry shrimp is a dish featuring shrimp as the main ingredient and curry as the primary seasoning. To prepare it, first clean the fresh shrimp, then create a rich curry sauce using curry powder and spices. Finally, cook the shrimp together with the sauce until the shrimp are fully cooked and well-seasoned.
Curry Fish BallsCurry fish balls is a dish primarily made with fish balls, seasoned with curry blocks and onions. The preparation involves boiling the fish balls first, then stewing them together with sautéed onions and curry blocks until the sauce thickens and the fish balls absorb the flavors.
手工鲜虾饼手工鲜虾饼以新鲜大虾为主料，去壳去肠线后剁成泥，加入适量淀粉、蛋清和调味料搅拌均匀，再用手捏成圆饼状，放入油锅中煎至两面金黄。成品外酥里嫩，虾肉鲜美。
Hand-Made Fresh Shrimp CakeFresh shrimp is hand-pounded into paste, mixed with seasonings and shaped into cakes, then pan-fried until golden and tender.
Thai Shrimp ChipsThai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Sago CakeSago pudding is a dessert made primarily from sago pearls and sugar. The preparation involves boiling the sago until transparent, mixing it with a sugar syrup until evenly combined, then pouring the mixture into molds and refrigerating until set. Finally, it is cut into small pieces to serve.
Chicken Wrapped in Pandan LeavesChicken wrapped in pandan leaves is a dish featuring chicken as the main ingredient, wrapped in pandan leaves. The chicken is marinated to absorb flavor and becomes tender, then tightly wrapped in pandan leaves to lock in its aroma. Through steaming or roasting, the fragrance of the pandan leaves infuses into the chicken, resulting in a fresh, tender texture and an aromatic taste when eaten.
驰名冬阴功汤驰名冬阴功汤是一道以香茅、柠檬叶、辣椒、洋葱、大蒜、姜和鱼露为主要调料，加入虾、蘑菇、番茄等食材熬制而成的泰式酸辣汤。制作时先将香料炒香，再加水煮沸，随后放入海鲜和蔬菜炖煮，最后调味完成。