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Western Brothers · Premium Charcoal Grilled Lamb Ribs (Changping Store)

Barbecue · ⭐ 3.8

Hongyun Rental Housing (Xinshi Third Street)

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Inner Mongolia Charcoal-Roasted Lamb Ribs

  Inner Mongolia charcoal-roasted lamb ribs use high-quality lamb ribs from Inner Mongolia, marinated with secret spices and slow-grilled over charcoal, resulting in a crispy exterior and tender, juicy meat.
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  Spicy Marinated Duck Feet

  A dish made with boneless duck feet marinated in a spicy dressing, known for its crisp texture and bold flavor.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Stuffed Tofu Skin Rolls

  Dry tofu rolls are made by wrapping seasoned filling, typically including minced pork, scallions, ginger, eggs, wood ear mushrooms, and carrots, in dried tofu sheets. The rolls are then steamed or pan-fried until tender and flavorful.
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  Beef Skewers

  Beef skewers made from tender beef cubes marinated and grilled on bamboo sticks, offering a savory and satisfying bite.
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  手工牛肉水饺

  手工牛肉水饺以新鲜牛肉为主要食材，搭配葱姜等调味料剁成馅料，用面粉制成面皮包裹后捏合封口，通过煮制或蒸制方式熟制而成。
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  Handmade Lamb Dumplings

  Handmade mutton dumplings made with fresh mutton, scallions, ginger, and seasonings, wrapped in thin dough and boiled. Flavorful filling, thin skin, rich texture.
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  Handcrafted Lamb Kidney

  Fresh lamb kidneys are cleaned, deodorized, sliced, marinated with secret spices, then quickly stir-fried over high heat. Tender texture with rich aromatic spice flavor, highlighting natural taste.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Braised Lamb Bone Pot

  A hearty dish featuring lamb bones slow-cooked with vegetables, resulting in a rich and savory broth.
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  Goat Spine Stew

  A hearty stew made from goat ribs, simmered with spices and seasonings for a rich, savory flavor.
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  Chicken Gizzard Skewers

  Chicken gizzard skewers are made with fresh chicken gizzards, carefully prepared and threaded onto bamboo skewers. During grilling, the chicken gizzards become crispy on the outside while remaining tender inside, and when combined with a specially crafted seasoning, they develop an appealing color and aroma.

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