Old Shanghai Wonton King (Wuming Branch)
小吃快餐 · ⭐
No. 5 Hongling Avenue Branch Road 1, Fengming Kangcheng Area A, Building 1, Shop 31
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Hongling Avenue Branch Road 1, Fengming Kangcheng Area A, Building 1, Shop 31. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Duck Leg, Fried Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: No. 5 Hongling Avenue Branch Road 1, Fengming Kangcheng Area A, Building 1, Shop 31
- Popular dishes: Braised Beef, Braised Duck Leg, Fried Fish Head, Old Jar Sichuan Pickled Fish Noodles, Fresh Herb and Pork Wontons
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Fried Fish HeadA dish made by frying a fresh fish head after marinating it, resulting in a crispy exterior and tender, flavorful interior.
Old Jar Sichuan Pickled Fish NoodlesA spicy and sour fish noodle dish made with fresh fish slices and traditional old jar pickled vegetables, served over soft noodles.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Sour Cabbage Fish Head Noodle SoupA flavorful dish featuring fish head and fillet simmered in sour cabbage broth, served with noodles for a tangy, savory experience.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
香菇鲜肉饺香菇鲜肉饺是以猪肉和新鲜香菇为主要食材，将两者剁碎后混合调味，包入饺子皮中，通过水煮或蒸制而成的中式面点。
Scallion Pork DumplingsScallion pork dumplings are made with fresh pork and scallions, hand-folded into delicate wrappers. They are steamed or pan-fried for a savory, aromatic dish.