Fuan · Lao Xia Barbecue
小吃面食 · ⭐ 3.7
No. 4 Kaiyuan Road, opposite Kaiyuan Area A
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4 Kaiyuan Road, opposite Kaiyuan Area A. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Eight Immortals Crossing the Sea Baozi, Stewed Mixed Fish, Special Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 4 Kaiyuan Road, opposite Kaiyuan Area A
- Popular dishes: Eight Immortals Crossing the Sea Baozi, Stewed Mixed Fish, Special Braised Pork Belly, Dumpling Soup, Lean Pork
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Dishes
Eight Immortals Crossing the Sea BaoziA traditional Chinese steamed bun filled with a mix of ingredients such as pork, shrimp, mushrooms, and vegetables, symbolizing abundance and harmony.
Stewed Mixed FishA dish made by stewing a mix of fish with ginger, scallions, and garlic to create tender, flavorful fish in a rich sauce.
Special Braised Pork BellyA premium pork belly dish marinated in a secret sauce and slowly braised to perfection, offering rich flavor and tender texture.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Scallion Oil Tofu SkinA Chinese cold dish made with tofu skin, scallions, and sesame oil, known for its savory flavor and tender texture.
风味金针菇金针菇经过清洗后焯水，再与蒜末、葱段、辣椒等调料一同翻炒，加入生抽、蚝油等调味料，炒制至入味。成品色泽鲜亮，口感爽脆。
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fish Roe ToastA creative dish combining fresh fish roe with toasted bread, where the roe is briefly blanched and served on warm toast for a rich, savory flavor.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.