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Bu Guake Old Hot Pot (University Town Second Branch)

Hot pot · ⭐ 4.4

Unit 18, No. 8, Jingyuan Road, 1st Floor, Room 25

Dishes

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  Tender Meat Slices

  Tender pork slices stir-fried with vegetables, seasoned with soy sauce and spices for a savory, smooth texture.
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  No-Fail Braised Beef

  No-Fail Braised Beef is a Chinese dish made with beef, slowly braised until tender. Main ingredients include beef shank, ginger, scallions, and spices, with a delicious flavor and soft texture.
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  Ice Tangyuan

  Ice Tangyuan is a dessert made primarily from glutinous rice balls and various fruits. The preparation involves boiling the rice balls, cooling them in cold water, then adding ice cubes and diced fruits, and finally drizzling with condensed milk or syrup.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Original Flavor Shrimp Paste

  Original flavor shrimp paste is primarily made from fresh shrimp, with shells and veins removed and minced into a paste. A small amount of salt, egg white, and starch are added and mixed evenly to form a smooth,细腻 shrimp paste. The paste is then squeezed by hand or with a spoon into boiling water to cook. The finished product is semi-transparent and has a tender, elastic texture.
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  Palm-sized Green Tripe

  Palm-sized green tripe is made by selecting fresh beef tripe, washing and processing it, then quickly stir-frying with green peppers, garlic slices, and other seasonings. It has a crisp and tender texture with a fragrant taste.
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  Handmade Sparkling Rose Ice Jelly

  A refreshing dessert made with homemade ice jelly, rose syrup, and sparkling water for a light, floral taste.
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  Premium Duck Intestines

  Premium duck intestine is a dish made primarily from duck intestines, which are quickly blanched or fried in boiling water to retain their crisp texture. It can be mixed with garlic, chili, and cilantro, or used in hot pot, or seasoned with sauces.
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  Premium Goose Intestine

  Premium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Gongcai Meatballs

  Gongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
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  Pangasius fillet

  Pangasius fillets are made from pangasius fish, sliced and marinated with wine, ginger, and other seasonings, then cooked by pan-frying, stir-frying, or boiling. The fillets are tender and smooth, often served with vegetables or sauces.

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