Yulanzhai Old Mi's Paomo (Keji Road Store)
小吃面食 · ⭐ 3.7
Room 30102, Unit 3, Building 1, Fengyun Lanwan Residential Community, No. 259 Science & Technology Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 30102, Unit 3, Building 1, Fengyun Lanwan Residential Community, No. 259 Science & Technology Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Stir-Fry, Beef Steamed Bun, 精品羊肉泡馍.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.7
- Address: Room 30102, Unit 3, Building 1, Fengyun Lanwan Residential Community, No. 259 Science & Technology Road
- Popular dishes: Premium Stir-Fry, Beef Steamed Bun, 精品羊肉泡馍, Crispy Beef Pie, Spicy Cold Noodles
China trip · China travel
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Dishes
Premium Stir-FryA dish made with fresh pork, green peppers, and onions, quickly stir-fried to retain tenderness and crispness, seasoned with a savory flavor.
Beef Steamed BunBeef sandwich is a delicious dish made with优质 beef and flatbread. The beef is carefully stewed, resulting in tender and juicy meat that is placed into a crispy baked flatbread, offering a rich and layered taste experience.
精品羊肉泡馍精品羊肉泡馍以新鲜羊肉为主料，配以优质面粉制成的馍块。制作时将羊肉炖煮至软烂，汤汁浓郁，馍块掰碎后放入热汤中浸泡，使馍吸收汤汁风味，再加入葱花、香菜等辅料。
Crispy Beef PieThe香酥牛肉饼 is made with beef as the main ingredient, combined with flour to create a dough. After seasoning, the beef is mixed with vegetables and other ingredients, then wrapped in the dough and pan-fried until golden and crispy. The outer layer of the pastry is crunchy while the inside remains tender, with the beef filling being flavorful and juicy.
Spicy Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber and bean sprouts, dressed in a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and sesame paste.