Houxiang Seafood
鱼鲜 · ⭐ 3.7
No. 2345, Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2345, Hongqi Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Clams, Kung Pao Chicken, Lemon Black Pepper Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 2345, Hongqi Street
- Popular dishes: Cold-Mixed Clams, Kung Pao Chicken, Lemon Black Pepper Sea Bass, Beef Shank Stewed with Chinese Yam, Stone Pot Tofu
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Dishes
Cold-Mixed ClamsA refreshing dish made by mixing fresh clams with seasonings like garlic, ginger, vinegar, and chili oil, served chilled.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Lemon Black Pepper Sea BassSea bass marinated in lemon and black pepper, then pan-seared to perfection—bright, savory, and tender.
Beef Shank Stewed with Chinese YamBeef shank and Chinese yam are slowly stewed together, resulting in tender beef and creamy, sweet yam in a rich broth.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Braised Sea BassBraised sea bass is a Chinese dish featuring sea bass as the main ingredient. The fish is cleaned, scored, marinated with ginger and cooking wine to remove odor, then pan-fried or blanched. It's simmered slowly with soy sauce, sugar, scallions, ginger, and garlic until flavorful, then reduced to a glossy finish.
Deluxe Mushroom RoyalA luxurious dish featuring a blend of fresh mushrooms simmered in rich broth, offering a savory and nourishing experience.
Corn Soup with Egg FlowersCorn and egg soup is a dish made primarily with corn kernels and eggs. Boil corn with water or broth, slowly pour in beaten eggs while stirring to form egg flowers, then season with salt. Simple to prepare with a smooth texture.
Grilled Cod on Iron PlateBlackboard cod is a dish featuring fresh cod as its main ingredient. After careful marination, the cod is grilled on a hot iron plate until golden and crispy. Served with a specially crafted sauce, it highlights the tender and juicy texture of the cod.