Ruyi Dumpling (Shanjing Tianxia Store)
小吃快餐 · ⭐ 3.6
Room 123, Building 1, Wenxu Fang
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 123, Building 1, Wenxu Fang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Dumplings, Fresh Herb and Pork Wontons, Scallion Oil Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 123, Building 1, Wenxu Fang
- Popular dishes: Steamed Dumplings, Fresh Herb and Pork Wontons, Scallion Oil Flatbread, Shrimp Dumplings, Egg Yolk Dumplings
China trip · China travel
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Dishes
Steamed DumplingsSteamed dumplings filled with pork and shrimp, steamed to perfection for a tender and flavorful bite.
Fresh Herb and Pork WontonsJi菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Egg Yolk DumplingsEgg yolk siu mai is a dim sum made with glutinous rice and salted egg yolk. The steamed rice is mixed with chopped egg yolk, filled into siu mai wrappers, then steamed again. The wrappers are made from flour, shaped like open-ended cylinders with slightly wrinkled tops.
Flavorful Cold NoodlesSpicy cold noodles made from wheat flour, served with shredded cucumber, bean sprouts, and carrot, dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste. The dough is washed to remove starch, then steamed or boiled into thin, chewy sheets, cooled, sliced, and mixed with vegetables and seasonings.
Shiitake and Pork DumplingsXianggu Cai Rou Dumplings are made with pork, fresh mushrooms, and greens. The pork is minced, mixed with chopped mushrooms and vegetables, seasoned with salt and soy sauce, then wrapped in dumpling wrappers and boiled until cooked.
Spicy DumplingsSpicy wontons filled with pork or beef, wrapped in thin dough and boiled, then served in a specially prepared spicy and numbing broth made from Sichuan peppercorns, chili, doubanjiang, ginger, and garlic. Garnish with green onions and cilantro.