和谷记·家常粤菜(坪环店)
Cantonese cuisine · ⭐ 4.7
No. 147, Maluan Road, Pinghuan Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 147, Maluan Road, Pinghuan Community. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Innovative Stuffed Tofu, He Gu Ji White-Cut Chicken, Stir-fried Chicken Gizzard with Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 147, Maluan Road, Pinghuan Community
- Popular dishes: Innovative Stuffed Tofu, He Gu Ji White-Cut Chicken, Stir-fried Chicken Gizzard with Mushrooms, Memory Rice Noodle Salad, Stir-Fried Beef with Yellow Onion
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Dishes
Innovative Stuffed TofuA refined dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a delicate and flavorful experience.
He Gu Ji White-Cut ChickenA classic Cantonese dish featuring tender, poached chicken served chilled, known for its natural flavor and delicate texture.
Stir-fried Chicken Gizzard with MushroomsA Cantonese dish featuring chicken gizzards and assorted mushrooms stir-fried in a hot wok for a savory, aromatic flavor.
Memory Rice Noodle SaladA refreshing cold dish made with rice noodles, fresh vegetables, and a tangy spicy sauce, evoking nostalgic flavors.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Hainan Coconut Chicken SoupA traditional Hainan dish featuring fresh coconut and chicken, slowly simmered to create a fragrant, nourishing soup.
Roast Goose with Black Pepper Pork BellyRoast goose with crispy skin and tender meat, paired with sweet-savory black pepper pork belly—classic Cantonese roast meats.
Okra Stir-fried with Yellow BeefA dish made with tender yellow beef and fresh okra, quickly stir-fried for a savory and satisfying meal.
Gu Lu PorkA classic Cantonese dish made with pork tenderloin, deep-fried and tossed in a sweet and sour sauce made from tomato ketchup, sugar, and vinegar.- Sweet and Sour Pork Ribs with PineappleA savory dish featuring tender pork ribs stir-fried with pineapple in a sweet and sour sauce, popular in Chinese cuisine.
Steamed Abalone with Garlic SauceClean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.- Spicy Cucumber Skin SaladA refreshing cold dish made from cucumber skin, mixed with chili, garlic, and seasonings for a crisp, spicy flavor.
Golden Herb Meat Sauce Eggplant CasseroleFresh eggplants are stir-fried with minced pork, garlic, and doubanjiang, then stewed together. The dish features a rich, savory-slightly spicy flavor with the distinctive aroma of golden herb.
Famous Shenjing Roast GooseFamous Shenjing Roast Goose is a traditional Cantonese dish made from premium free-range goose, marinated and roasted to perfection for crispy skin and tender meat.