Liu Nangang Spicy Chicken
Sichuan cuisine · ⭐ 3.6
Annex No. 8, No. 154, Taoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 8, No. 154, Taoyuan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Special, Spicy Chicken Seasoning, Spicy Chicken Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Annex No. 8, No. 154, Taoyuan Road
- Popular dishes: Spicy Chicken Special, Spicy Chicken Seasoning, Spicy Chicken Offal, Spicy Chicken Wing Tips, Spicy Chicken Thigh
China trip · China travel
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Dishes
Spicy Chicken SpecialSpicy chicken dish made with fresh chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
Spicy Chicken SeasoningA spicy seasoning blend used in Sichuan cuisine, made with chili, Sichuan peppercorns, garlic, ginger, and fermented bean paste, commonly served with chicken or as a hot pot base.
Spicy Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Chicken ThighSpicy chicken thigh meat made with marinated chicken thighs, fried or pan-fried until golden brown, then stir-fried with chili and Sichuan pepper. Tender and flavorful with a distinct spicy-numbing taste.