Lingnan Tea House (Sanjiang Branch)
Cantonese cuisine · ⭐ 4.0
No. 31 Zhongshan West Road, Sanjiang West District
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Zhongshan West Road, Sanjiang West District. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Egg Mustard Greens Pork Rice Porridge, Dry-Fried Beef Rice Noodles, Signature Red Rice Crispy Shrimp Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 31 Zhongshan West Road, Sanjiang West District
- Popular dishes: Salted Egg Mustard Greens Pork Rice Porridge, Dry-Fried Beef Rice Noodles, Signature Red Rice Crispy Shrimp Rolls, Purple Gold Sauce Steamed Chicken Feet, New Zealand Black Pepper Beef Short Ribs
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Dishes
Salted Egg Mustard Greens Pork Rice PorridgeA savory rice porridge made with salted egg, mustard greens, and pork slices, offering a rich and comforting flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Red Rice Crispy Shrimp RollsFresh shrimp and red rice flour are used to make a crispy outer shell, filled with tender shrimp meat, then deep-fried until golden brown for a satisfying crunch and delicate flavor.
Purple Gold Sauce Steamed Chicken FeetChicken feet steamed with a special purple sauce, tender and flavorful.
New Zealand Black Pepper Beef Short RibsNew Zealand Black Pepper Beef Short Ribs features tender beef short ribs marinated in black pepper sauce and grilled to perfection, offering a rich, savory flavor.
Braised Pork Ribs with Garlic and Fermented Black BeansA savory dish of pork ribs steamed with garlic and fermented black beans, resulting in tender meat infused with aromatic flavors.
Soy Sauce Chicken FeetA Cantonese dish made with chicken feet simmered in soy sauce, resulting in tender and flavorful bites.
Soy Sauce NoodlesBeef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
Leek and Shrimp Thin PancakeA delicate pancake made with fresh leeks and shrimp, pan-fried until golden and crispy. Delivers a savory, aromatic flavor.
Steamed Pork Rib Rice with Soy SauceSteamed pork ribs marinated in soy sauce and served over rice, offering a savory and tender dish.