Chou Liang Beef Soup (Huaxian Xincun Branch)
小吃面食 · ⭐ 3.6
No. 157 Jinqin Village, Unit 22
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 157 Jinqin Village, Unit 22. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Whole Beef, Dry-Cut Beef Noodles, Authentic Huainan Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 157 Jinqin Village, Unit 22
- Popular dishes: Whole Beef, Dry-Cut Beef Noodles, Authentic Huainan Beef Soup, Ox Bone, Beef Offal Soup
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Dishes
Whole BeefA dish made entirely from beef, typically marinated and cooked by grilling or stewing to retain its natural flavor and tenderness.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Authentic Huainan Beef SoupAuthentic Huainan beef soup is made with fresh beef and bones simmered for hours, resulting in a clear, flavorful broth with tender beef. A traditional dish from Huainan, Anhui Province.
Ox BoneOx bone dish is made by cleaning牛's leg or spine bones, then stewing them with seasonings. Main ingredients include ox bones and辅料 like ginger, green onion, and star anise. Slow cooking releases collagen into the broth, creating a rich, flavorful soup.
Beef Offal SoupOffal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
Beef Offal Tofu CakeA Chinese snack made by wrapping stewed beef offal in tofu sheets, offering a rich and savory flavor.
Beef with Tofu SkinA classic Chinese dish featuring tender beef slices stir-fried with thin tofu skin, offering a savory and satisfying flavor.
Special Crispy FlatbreadA traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, often baked with sesame or bean paste filling.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.