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Fuxihe Charcoal Grill (Jiayuan Central Plaza)

日料 · ⭐ 4.4

永新路佳源中心广场3幢1层130号（清禾耳道古法采耳旁）

Dishes

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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Thick-cut Pork Belly

  Thick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
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  Wagyu Strip Steak

  Premium Wagyu strip steak, marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
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  Wagyu Strip Steak

  Premium Wagyu beef from the strip loin, gently cooked to preserve its rich flavor and tender texture.
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  Wagyu Sirloin

  Wagyu striploin is a dish featuring premium Wagyu striploin as the main ingredient. This cut, located on either side of the cow's spine, offers tender meat with rich marbling. Typically, the beef is sliced and then pan-seared or grilled to preserve its original flavor, enhanced with simple seasonings such as salt and black pepper.
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  Four-Flavor Assorted Pickles

  A classic Chinese cold dish featuring four different flavored pickles, such as sour-spicy radish, sesame cucumber, sweet-sour lotus root, and spicy peanuts—fresh, simple, and flavorful.
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  Fried Beef and Potato Pancake

  Fried beef and potato cakes are primarily made from ground beef and potatoes. The potatoes are steamed and mashed, then mixed with the ground beef, seasoned with spices, and thoroughly blended. The mixture is shaped into patties and deep-fried until golden and crispy.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Stepped Roast Meat

  Staircase grilled meat is a dish made by layering different cuts of meat such as pork belly, beef brisket, and chicken thighs, then grilling slowly to allow each layer to absorb seasoning and cook evenly.
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  Snowflake Sirloin Bones

  Snowflake ribeye uses beef rib cuts with tender meat and marbled fat, marinated and then grilled or pan-seared. Main ingredient is beef rib, seasoned with soy sauce, cooking wine, garlic, and ginger, then cooked at high heat for a crispy exterior and juicy interior.

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