Huixian Xiaochu (Jinxiu Qianhu Phase I Branch)
江浙菜 · ⭐ 3.6
No. 94-98, Yuquan North Road, Dongqian Lake
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94-98, Yuquan North Road, Dongqian Lake. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Skate Fish, Szechuan Pepper Beef, Stir-fried Qianhu Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 3.6
- Address: No. 94-98, Yuquan North Road, Dongqian Lake
- Popular dishes: Large Skate Fish, Szechuan Pepper Beef, Stir-fried Qianhu Snails, Special Fish Head Pot, Asparagus with Shrimp
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Dishes
Large Skate FishA dish made with fresh skate fish, marinated and pan-fried until golden, then simmered with seasonings for a rich flavor.
Szechuan Pepper BeefHangzhou pepper beef is a dish primarily made with beef tenderloin and Hangzhou peppers. To prepare, first cut the beef into strips and marinate with seasonings until flavorful. Then, slice the Hangzhou peppers into segments. Next, heat oil in a wok, quickly stir-fry the beef strips until they change color, add the pepper segments, and continue to stir-fry. Finally, season with salt and soy sauce as needed, stir well, and serve.
Stir-fried Qianhu SnailsA classic Zhejiang dish featuring fresh snails stir-fried quickly with chili, garlic, and ginger for a spicy and aromatic flavor.
Special Fish Head PotA flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
Asparagus with ShrimpAsparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Stir-fried Pig Blood with LeeksA traditional Chinese dish made by stir-frying pig blood with leeks, resulting in a smooth and savory flavor.