Tongji Stew Pot (Qingkou Branch, Minhou)
小吃快餐 · ⭐ 3.7
No. 1 Haiyun Road, Haiyun International City, Unit 17
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Haiyun Road, Haiyun International City, Unit 17. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half-Wine Bone Marrow Soup, Sichuan-style Spicy Chicken, Angelica Beef Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Haiyun Road, Haiyun International City, Unit 17
- Popular dishes: Half-Wine Bone Marrow Soup, Sichuan-style Spicy Chicken, Angelica Beef Soup, Mixed Black Fungus Salad, Mixed Noodles
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Dishes
Half-Wine Bone Marrow SoupA nourishing soup made with pork bone marrow and rice wine, gently simmered to create a rich, savory flavor.
Sichuan-style Spicy ChickenSichuan-style Spicy Chicken is a cold dish made primarily with chicken thigh meat or whole chicken. The cooked chicken is shredded into strips and mixed with ingredients such as peanuts, green onions, ginger, garlic, and cilantro. It is then dressed with a sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, sugar, salt, and sesame oil, and served after being well combined.
Angelica Beef SoupA nourishing soup made with beef and angelica root, known for its health benefits and rich flavor.
Mixed Black Fungus SaladCold mixed black fungus is a refreshing dish primarily made with black木耳. To prepare, first soak the dried black fungus until soft, then clean thoroughly and tear into small pieces. Next, mix with garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings to taste. The finished dish has a smooth texture and a flavorful, aromatic taste, making it an ideal appetizer or side dish.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Steamed Fish HeadA dish made by steaming a fresh fish head with ginger and scallions, resulting in tender and flavorful meat that retains the natural taste of the fish.
Red Ginseng Chicken StewA nourishing stew made with black chicken and red ginseng, slowly simmered to enhance flavor and health benefits.
Lotus Seed and Pig Stomach SoupLotus seed pork stomach soup features cleaned pork stomach and lotus seeds simmered slowly with water and seasonings until the stomach is tender and the seeds are cooked through, yielding a clear broth with rich flavor.
Spicy Cod Stir-fryFresh cod stir-fried with chili and spices, delivering a tender texture and bold flavor.
Astragalus and Lamb SoupAstragalus and lamb soup is made with fresh lamb and the herb astragalus, slowly simmered to create a clear, flavorful broth known for its nourishing and warming properties.