Yuehai Family Kitchen Seafood Hotel (Wande Yuehai Gongguan Store)
鱼鲜 · ⭐ 4.0
No. 516 Yingshanhong Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 516 Yingshanhong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Crisp Radish, Sea Cucumber Rice Toss, Fishing Village Steamed Shrimp Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 516 Yingshanhong Road
- Popular dishes: Signature Crisp Radish, Sea Cucumber Rice Toss, Fishing Village Steamed Shrimp Paste, Stir-Fried Rooster, Fried Small Shrimp
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Dishes
Signature Crisp RadishFresh radish slices marinated in a secret sauce and air-dried for a crisp, tangy-sweet flavor—perfect as a refreshing appetizer.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Fishing Village Steamed Shrimp PasteA seafood dish made by steaming fresh shrimp with shrimp paste, resulting in a rich, savory flavor and tender texture.
Stir-Fried RoosterA stir-fried dish made with whole rooster meat and spicy seasonings, resulting in a flavorful and aromatic meal.
Fried Small ShrimpFried small shrimp is a dish made with fresh shrimp, marinated and lightly coated in starch or flour before frying in hot oil until golden and crispy. A pinch of salt and cooking wine enhances the flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Steamed Scallops with Garlic and VermicelliSteamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
Shrimp Pancake DumplingsShrimp pancake pockets are a creative dish featuring fresh shrimp as the main ingredient, shaped into pocket-like forms using pancakes. The shrimp is carefully seasoned and pan-fried to retain its tender texture. The pancakes are cooked until golden and crispy, serving as a shell to encase the shrimp. This dish boasts an elegant presentation and a rich, layered flavor profile.
Iron Pot Mixed FishA hearty dish made with various fresh fish simmered in a cast-iron pot with ginger, garlic, and chili for a rich, savory flavor.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
Spicy ConchA Sichuan dish made with conch cooked in a spicy and numbing sauce using chili and Sichuan peppercorns, offering a bold, fiery flavor.